Our Roma tomatoes went wild this year. We planted them around Mother's day, and have been eating them for a while now with bacon and lettuce on homemade bread. Last week we picked all the super red tomatoes, a few annahiem peppers with some large green bell peppers and a few hot peppers (I am not sure the variety). All together it made 15 quarts of tomatoes and green chilies(we use this as a base for Mexican chicken soup). I helped pick the tomatoes but Lara cut and bottled everything while I was at meetings.
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